Wanting to keep the dishes people love but make them healthier, Regina realised that she could harness the wholesome power of almonds to reimagine comfort food into something better. She developed gluten and grain-free pastas and ready-to-bake doughs with almond subsitutues and ALPA was born. The brand brings a lighter, feel-good twist to everyday favourites - proving comfort food can satisfy both your taste buds and your wellbeing.