Karen and her husband Jacques founded Chimi Love in 2019 when they discovered a gap in the market for South American food. Chimi Love was their way of transforming their dishes with unique combinations of flavours, adding a nice kick to meals, living healthier lives, creating communities and looking after the planet. They have built a fun and passionate family business combining Jaques’s passion for food and outdoor cooking from growing up in South Africa, and Karen’s love for bringing people together sharing the love for food and fiesta as only South Americans can. Their brand, Chimi Love, is a fantastic range of Great Taste award winning plant-based sauces that are versatile, cater for many different types of customers, and can be used in so many different ways.

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