For the past decade, Tara has been mesmerised by the art of baking with alternative grains, using traditional fermentation methods that enhance flavour, texture and digestibility while remaining gentle on the gut. Instigated by her own dietary needs, this journey led her to develop award-winning artisan breads and bagels free from the top 14 allergens, synthetic ingredients, additives and preservatives. Her mission is simple: to make nourishing, wholesome and truly delicious bread accessible to everyone.