We’re cousins, Nadia and Lara, brought together by a shared passion for better children’s food.

Lara is a mum and trained chef, having previously cooked for celebrities and in some of the world’s best kitchens, including The Ritz and The Newt. She realised that the baby and children’s food category was lacking love, flavour and nutrition, and set out to change this. Our recipes celebrate quality produce and flavours from around the world for little ones to explore.

When Nadia became a mum in 2019, she experienced the challenges of weaning first-hand. Thankfully, Lara came to the rescue with her frozen cubes of delicious goodness! With Nadia’s background working for ethical food brands and leaders in sustainability, we knew it was our calling to work together to better support parents and raise the bar for children’s food.