Chocolate brand made from high-quality cocoa, sourced from ethically managed farms, in wacky flavours. Montezuma's started when Helen and Rory left their jobs to travel South America, where they camped on a cocoa plantation and got the idea for totally different chocolate. Upon their return they bought a "kitchen sink sized machine" and started experimenting with flavours.

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Helen founded the business but has since successfully exited. We keep her here as a trailblazer – a tribute to the women who built it, sold it, and inspired others to do the same.