During a visit to Sri Lanka, Wathsala reconnected with the natural flavours she grew up with: fresh king coconut water, soursop, and traditional coconut snacks. Recognising a gap in the market for clean, ethically sourced tropical products, she began working closely with organic farmers and producers to develop a range that reflects purity, craftsmanship, and sustainability. What started as a simple idea has grown into a brand focused on healthy organic coconut rolls and premium tropical juices, including their signature Soursop juice.