Yuan started RishRight after moving from Shanghai to Cambridge to support her partner Rina’s studies. Cooking had always been a way of caring for Rina, with a strong belief in using quality ingredients and keeping flavours true to their roots. Far from home, it took on a deeper meaning, especially when making the chilli Rina loved most. It was a way of keeping a sense of home close in a new life abroad. As the idea grew, Rina became a co-founder, and what began in their kitchen slowly turned into a business built on love, memory, and flavour.