Desiree founded The Foraging Fox after turning surplus apples and beetroot from a homegrown vegetable patch into an all-natural ketchup. Created to fight food waste without compromising on flavour, the brand has grown into a range of innovative condiments, from flavoured mayonnaises to salsas and upcycled tomato ketchup. The Foraging Fox combines bold taste, natural ingredients and sustainable thinking, creating pantry staples designed to make everyday meals more exciting while helping reduce food waste.