Saliha was so frutstrated that the chutneys available at supermarkets in the UK tasted nothing like home: too sweet, too muted, missing the fire and freshness of real spice. Determined to showcase South Asia’s pantry as it truly is - vibrant, seasonal and alive - she began crafting condiments that celebrate heritage and bold flavour. Third Culture Kat was born, bringing depth, heat and authenticity to the table, while proudly supporting the communities and farmers behind every jar.