When Carson moved to the UK, she was hugely disappointed with the state of their cookies, everything she found was artificial, tasteless, or gluten free. In the US, cookies are a huge part of the culture, and cookie dough is a grocery staple. Whilst working as a professional chef in London, Carson crafted a cookie recipe that celebrated quality and flavour, made with real, wholesome ingredients. She launched Baker's, bringing customers cookie dough that can be baked to perfection right from their own oven.