ËMBËL Chocolates began with a quiet question: what if chocolate could hold memory, emotion, and meaning, not just flavour? Founder Loredana, born to Albanian roots and raised in the gardens of Italy, discovered her love for chocolate after years in the kitchen. In London, she embraced the craft by tempering on marble, hand-painting bonbons, and layering each piece with story. ËMBËL is chocolate made to be felt as much as tasted.