Holos Kombucha co-founders Naomi and Megan met on the streets in Cambodia, helping vulnerable women rebuild their lives through meaningful work. They also discovered the gut-healing properties of kombucha on their travels. They returned to the UK on mission to make great-tasting, authentic kombucha with a meaningful impact through provision of work to survivors of exploitation and trauma. Three more co-founders and over 1 million bottles later, their award-winning kombucha has had real, lasting impact.