Brittany had always kept Mānuka honey in the cupboard. But when she started digging into where it actually came from, she didn't like what she found ––beekeepers being undercut, blended honey passed off as single-origin, and very little accountability. She and her co-founders decided to go straight to the source: generational beekeepers in Northland, New Zealand, who'd been doing this for decades. Honestly Mānuka was their way of making it right