A keen marathon runner, Pip couldn't find a delicious and natural protein source to fuel her training. She knew nut butter was a good recovery fuel but everything on the market was either full of palm oil or if it was actually healthy, it wasnt so tasty. So she decided to make nut butter that delivered the best tasting product out there whilst being 100% natural at the same time. She started making the products in her kitchen with a blender and selling them at markets in London- and the rest is history.