Fiona grew up running into the kitchen, where her Mum's secret chili crisp filled the air with love. When she moved to the UK, she missed that taste of home so much that she decided to bring her mum's recipe back to life. Handcrafted in small batches, refined again and again until it was just right: bold, fruity heat with Sichuan soul, yet light and guilt-free, Fiona created Mama’s Fire.