Driven by a love of Old Fashioneds and a meticulous eye for flavour, Ro set out to perfect the small details that make a drink exceptional. Frustrated by the lack of bitters that met her standards, she began experimenting at home - steeping botanicals and refining flavour pairings in search of something better. One late-night blend finally delivered the balance she had been chasing. From that moment, The Bitter Club was built, bottle by bottle, rooted in curiosity, precision and a refusal to settle for anything less than just right.