Christine loves cheese, milk, flat whites, ice cream, yoghurt — anything dairy — and she’s lactose intolerant. Every pill on the market fell short, so she started researching how much lactose was in what she ate and dosing it herself with plain lactase. Then she realised dairy isn’t just lactose: there’s protein and fat too. By combining lactase with digestive enzymes that help break down dairy proteins and fats, Christine found she felt significantly better. That’s how Tri-Milk was born: a simple one-pill solution for dairy lovers who want to enjoy dairy without the drama.