Mei Mei Goods was born when Elizabeth's Singaporean kopitiam restaurant in Borough Market closed during the pandemic and she found herself with shelves full of house-made sauces and pastes, but nowhere to serve them. What began as a way to keep going - packing orders by hand and selling online - quickly revealed a demand for those bold, kitchen-crafted Singaporean flavours at home. Today, Mei Mei Goods remains rooted in that same style as the resturant: small-batch, from-scratch staples made to bring restaurant-quality taste into everyday cooking.