Zoe regularly made compound-flavoured gins using foraged fruit, herbs, and spices. When she and her husband, Andy, decided to take things further, they launched a micro distillery in their 7×7 foot garden shed. Eventually, they relocated to The Old Calf Shed, where they created award-winning gins, botanical vodkas, and liqueurs in their 100-litre still. Using traditional, locally grown, and foraged botanicals, plus Cumbrian water, Shed One is known for its people-planet etho