Having started out with Jersey cows, in 1967 Christine and Richard Tonks swapped to hens at their Cornish farm, Ventonwyn. In 2004, their daughter Rebecca came home and asked a bold question: how do we make this farm last for generations? That spark became St. Ewe Free Range Eggs. Today, the brand partners with 56 British family farms, is proudly B Corp certified, and still believes that good food comes from good people looking after good birds.