Living with Type 1 diabetes and having given up alcohol and diet drinks, Linsay struggled to find a truly natural, sugar-free option beyond sparkling water. So Cameron began cold brewing loose-leaf tea, adding hops and bubbles to create something different. The result was Teto - a refreshing, zero-sugar drink made with nothing artificial, born from a personal need. The drink is crafted for grown-ups who want more than water without compromising on what they consume.