Monique spat out her first matcha, yes, it was that bad. But when coffee started giving her heart palpitations, she went back, chasing the health benefits she couldn't get anywhere else. Then she paired it with Caribbean spices, and that's when she fell in love. So much so, she spent two years in Japan training under her tea sensei, before bringing it to the UK with one mission: make the first sip worth it. Because no-one should punish themselves for wanting something good for their body.