In 2015, Gabriella began creating her own healthy version of Nutella, using nothing but nuts and a pinch of spice, no added sugars or anything artificial. To her surprise, the result had a unique texture and taste unlike anything shed ever experienced. It boosted her mood and energy, making her wonder why other brands didn't offer something similar. In a moment of inspiration, she turned to her mum and said, I think I could sell this. That was the spark that ignited her business, Nut Blend, driven by the desire to share her discovery with the world.