As a BBC arts broadcaster on the red carpet and at gallery openings, interviewing movie stars and artists, Amanda was used to living on a diet of Champagne and canaps. However, she was desperate to find a glass of wine that would enable her get up the next morning feeling sharp. Searching for the perfect non-alcoholic wine left her realising that it simply didn't exist. After gaining a wine diploma at Le Cordon Bleu, Noughty was born: a wine with low sugar that avoids hidden nasties and is poured in special places from London to New York and Singapore.